---
title: "Avocado & Pineapple Salsa Breakfast Toasts"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/avocado-and-pineapple-salsa-breakfast-toasts-64e4c89f54b67122d59a94f6"
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Sesame
tags:
  - New
  - Under 650 Calories
  - Quick
  - Vegan
rating: 4.0
rating_count: 1000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-savory combo of pineapple salsa and guacamole, calling it delicious and refreshing
  - theme: Ease of prep
    text: Customers found this quick and simple to assemble, perfect for busy mornings or an easy snack
nutrition:
  calories: 560
  fat: 26
  saturated fat: 4.5
  carbohydrates: 89
  sugar: 15
  fiber: 10
  protein: 10
  sodium: 1180
image: "https://images.recipes.furrysalamander.com/Breakfast%20And%20Brunch/avocado-pineapple-salsa-breakfast-toasts.avif"
---
Wash and dry produce.

Toast @sourdough bread{8%slice}. Drain @pineapple{8%oz}. Dice @tomato{2%unit} into ½-inch pieces. Roughly chop @cilantro{½%oz}. Quarter @lime{2%unit}.

In a #small bowl{}, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with @salt{} and @pepper{}.

Evenly spread @guacamole{2%cup} on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.

Divide avocado toasts between plates. Gently crush @blue corn tortilla chips{3%oz} over tops and serve with remaining lime wedges on the side.